Gluten Free, Dairy Free Turkey Stuffing Recipe

Introduction

Welcome to our gluten-free, dairy-free turkey stuffing recipe! At Redding Integrative Medicine, we understand the importance of healthy eating, especially during the holiday season. Our alternative and natural medicine solutions are designed to promote a healthier lifestyle, and this recipe is no exception. Whether you have dietary restrictions or simply want to enjoy a delicious stuffing without compromising your well-being, this recipe is perfect for you.

Ingredients

• 1 loaf gluten-free bread, cubed
• 1 cup vegetable broth
• 1 large onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add diced onion, celery, and minced garlic to the skillet. Sauté until vegetables are tender, about 5 minutes.
4. In a separate bowl, combine diced gluten-free bread, dried thyme, dried rosemary, dried sage, salt, and black pepper.
5. Pour the sautéed vegetables from the skillet over the bread mixture. Mix well.
6. Gradually add vegetable broth to the mixture until it reaches a moist consistency.
7. Gently fold in dried cranberries and chopped pecans.
8. Transfer the stuffing mixture to a greased baking dish.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

Health Benefits

Our gluten-free, dairy-free turkey stuffing recipe offers numerous health benefits. By using gluten-free bread, individuals with gluten sensitivities or celiac disease can still indulge in a delicious stuffing without the unpleasant side effects. Additionally, the absence of dairy ensures that those with lactose intolerance or following a vegan lifestyle can enjoy this dish worry-free.

The inclusion of herbs, such as thyme, rosemary, and sage, adds more than just flavor. These herbs boast powerful antioxidant and anti-inflammatory properties. They are rich in essential vitamins and minerals, supporting your immune system and overall well-being.

Furthermore, the incorporation of dried cranberries provides a vibrant burst of color and adds a delightful tangy-sweet taste to the stuffing. Cranberries are loaded with antioxidants, promoting urinary tract health and providing potential anti-cancer benefits.

Conclusion

As you can see, our gluten-free, dairy-free turkey stuffing recipe is not only delicious but also beneficial for your health. At Redding Integrative Medicine, we believe that nutrition plays a vital role in improving your quality of life. We encourage you to try this recipe and discover the joy of nourishing your body while still enjoying the flavors of the holiday season.

Visit our website to explore more alternative and natural medicine solutions for a healthier lifestyle. From dietary advice to holistic therapies, Redding Integrative Medicine is here to support you every step of the way.